A traditional Pompeii dome Napolitano oven. The dome is built from commercial grade 304 stainless steel. Unlike clay domes that are more likely to crack and release clay dust. This dome is build from a double walled stainless steel that is insulated with thick refractory blanket. Thermometer is mounted on the door.
- High Grade 304 Stainless Steel construction.
- Double walled Stainless Steel Chimney with insulation.
- 950 °F Thermometer door mounted.
- The ilFornino® Elite Plus Series flooring is made from 1½” thick refractory pizza stone, same flooring used in commercial ovens.
- ilFornino® Elite Plus Series comes with a Stainless Steel 430 Cabinet that is powder coated black. It has casters for easy maneuverability.
- The oven stands at 40”, the ideal height without bending your back.
- Heats up in as little as 25 minutes and retains the temperature for an extended time. This makes it economical using less wood to burn. On average you can cook a pizza in less than 80 seconds.
- ilFornino® Elite Plus Wood Fired Pizza Oven Series is proudly assembled from local materials in Valley Cottage, New York.
- It includes a Professional Peel, a Professional Brush and a Manual.
- Four tuck away carrying handles build-in.
Order ELITE PLUS - WOOD FIRED PIZZA OVEN Now! Call: 877-302-6660 or for more information, visit: http://www.ilfornino.com/ilfornino-elite-plus-wood-fired-pizza-oven-cabinet-black/
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